Collard Greens With Pecans (Vegan) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal. Ingredients:
6 cups collard greens |
2 tablespoons balsamic vinegar |
1 tablespoon honey |
1 tablespoon cajun mustard |
1 tablespoon canola oil |
1/2 cup pecan halves |
Directions:
1. Wash and drain greens and tear into salad-size pieces.
2. Combine vinegar, honey, and mustard.
3. Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
4. Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.
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