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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a way to perk up collard greens. Ingredients:
3 cups cooked collard greens |
1 cup cooked brown rice |
1/2 cup of cranberries |
1/4 cup of pecans |
3 tablespons of butter or margirine |
Directions:
1. After cooking the collard greens and rice, mix in the cranberries, butter and the pecans, cook until simmering.
2. Serve hot.
3. Makes about 8 to 10 servings, depending on size of portion
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