Collard Greens, Golden Raisin, and Almond Saute |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 tablespoons olive oil |
1 spanish onion, small diced |
3 garlic cloves, chopped |
2 bunches collard greens, washed, and cut in 1/2-inch strips |
1 cup golden raisin |
1/2 cup slivered almonds, toasted |
kosher salt |
fresh ground black pepper |
Directions:
1. Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add
2. the collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.
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