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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Collard greens seasoned with bacon drippings are a Southern classic, but we found that liquid smoke flavors the greens in similar fashion without adding fat. Ingredients:
2 (2-pound) packages washed fresh collard greens |
cooking spray |
2 teaspoons vegetable oil |
1/2 cup chopped onion |
1 (15.75-ounce) can fat-free, less-sodium chicken broth |
1/4 cup water |
1/2 teaspoon seasoned salt |
1/2 teaspoon sugar |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon liquid smoke |
Directions:
1. Remove coarse stems and discolored spots from greens; coarsely chop greens, and set aside.
2. Coat a large Dutch oven with cooking spray. Add oil, and place over medium-high heat until hot. Add onion; cook, stirring constantly, until tender. Add greens, broth, and remaining ingredients. Bring to a boil over medium-high heat. Cover and reduce heat; simmer 1 hour or until tender.
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