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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 4 |
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Ingredients:
1 ham hock |
3 pounds collard greens, leaves torn and stems chopped |
1 cup ham drippings combined with 1 gallon water |
kosher salt and freshly ground black pepper |
serving suggestion: baked virginia ham or danish ham, drippings reserved |
Directions:
1. Combine the ham hocks and collard greens in a large pot. Add the water, season with salt and pepper, and bring to a simmer over medium heat. Cook the greens gently until they are very tender, about 1 1/2 hours. Serve the greens accompanied by slices of baked ham.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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