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Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Ingredients:
2 whole smoked turkey wings or 2 smoked ham hocks, cracked |
1 teaspoon granulated garlic |
1 teaspoon whole black pepper |
1 teaspoon hot pepper seeds |
3 tablespoons seasoning salt |
3 bunches collard greens, or others of your choice |
1 teaspoon salt |
1 tablespoon black pepper |
vinegar, for serving, optional |
chopped onion, for garnish, optional |
Directions:
1. Fill a large stockpot 1/3 with water. Add smoked meat and seasoning. Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.
2. Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add greens to pot, with salt and black pepper. Cook until tender, about 2 1/2 hours.
3. Hints: Add vinegar at serving time. Add chopped onion, if desired.
4. This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.
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