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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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You can also use this recipe with turnip greens or mustard greens. For something different use all three greens. Serve with corn bread and sliced tomatoes. Ingredients:
2 lbs collard greens |
1 ham hocks, smoked turkey wing or 6 slices of cooked bacon with pan drippings |
1 (32 ounce) box chicken stock |
2 -3 teaspoons salt |
1 -2 teaspoon sugar |
Directions:
1. Clean and wash greens well; remove tough stems and ribs.
2. Cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.
3. Add salt, sugar, chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. Cook until tender, about 1 hour. Taste and adjust seasonings.
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