Collard Green Risotto and Pot Liquor |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
3 bacon slices, cut into 1/2-inch pieces |
1 large onion, chopped |
2 garlic cloves, chopped |
1 pound fresh collard greens, cut into 2-inch pieces |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 cups chicken broth |
1/4 cup molasses |
2 tablespoons butter or margarine |
risotto |
Directions:
1. Heat oil in a Dutch oven; add bacon, and cook until crisp. Add onion, and sauté 5 to 7 minutes or until tender. Add garlic; sauté 1 minute.
2. Stir in collard greens, salt, and pepper; sauté over medium heat 5 minutes or until greens wilt. Stir in chicken broth. Reduce heat to medium-low; cover and cook mixture 45 minutes or until greens are tender.
3. Pour greens mixture through a wire-mesh strainer into a container, reserving greens and pot liquor. Whisk molasses and butter into pot liquor.
4. Stir greens into Risotto.
5. Place 1 cup Collard Green Risotto in each of 6 bowls. Ladle pot liquor mixture evenly on top. Serve immediately.
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