Collard Dip

Prep Time: 120 Minutes

Cook Time: 10 Minutes

Ready In: 130 Minutes

Servings: 10

I found this recipe on . I had to keep it in my files for reference.

Ingredients:

16 ounces frozen collard greens, thawed

1 1/4 ounces knorr vegetable soup mix

16 ounces sour cream

1 cup mayonnaise

3 green onions, chopped

2 dashes worcestershire sauce

Directions:

1. In a medium bowl, combine collards with remaining ingredients.
2. Cover and chill at least two hours to blend flavors.