Coleslaw With Tarragon-Mustard Dressing |
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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 10 |
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Another from my collection that I want to try soon. Ingredients:
1/2 cup plain yogurt, unsweetened |
1/2 cup mayonnaise |
3 tablespoons dijon mustard |
1 tablespoon shallot, minced |
1 tablespoon fresh tarragon, minced or 1 teaspoon dried tarragon |
1/2 teaspoon salt |
6 cups white cabbage, finely shredded |
Directions:
1. In a medium bowl, whisk together yogurt, mayonnaise, mustard, shallots, tarragon and salt.
2. Transfer to a bowl and toss with the cabbage.
3. Refrigerate at least 1 hour before serving. Toss again before serving.
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