Coleslaw with Cumin-Lime Vinaigrette (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1/3 cup fresh lime juice |
1/2 teaspoon ground cumin |
2 cloves garlic, chopped |
few dashes bobby flay's hot sauce, or your favorite |
1/2 cup olive oil |
3 carrots, peeled and shredded |
1 medium head green cabbage, shredded |
1 red bell pepper, julienned |
1 red onion, thinly sliced |
1/2 cup chopped fresh cilantro |
salt and pepper |
Directions:
1. Place all ingredients in a blender and blend until smooth.
2. Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.
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