Coleslaw With Cooked Dressing |
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Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 12 |
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This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always have coleslaw on hand in the fridge, I have been making this recipe for 20+ years, with great results. I found it in our local newspaper's Christmas recipe insert, & have been making it ever since :) Enjoy! Ingredients:
1 large head cabbage, shredded |
1 small onion, chopped fine |
1 green pepper, chopped fine |
1 cup vinegar |
1 cup sugar |
2/3 cup cooking oil |
1 tablespoon salt |
Directions:
1. -Combine shredded cabbage, onion, and green pepper in a large bowl.
2. -Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
3. -Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.
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