Coleslaw With Apples & Dried Cranberries |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel) Ingredients:
4 cups green cabbage, shredded and chopped small |
1 small red onion, finely chopped |
1 stalk celery, thinly sliced |
1/3 cup dried cranberries |
1 large red apple, chopped |
1/4 cup apple cider vinegar |
1 tablespoon mustard, dejong (or your favourite) |
2 teaspoons sugar (or splenda) |
1/2 teaspoon salt |
1/2 teaspoon pepper, freshly ground |
3 tablespoons becel oil (or veggie oil) |
Directions:
1. In a large bowl, combine cabbage, onion, celery,dried cranberries and apple.
2. In a small bowl, whisk together dressing ingredients until sugar dissolves.
3. Pour dressing over salad, toss well, cover and chill.
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