Coleslaw With Apple and Onion |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's Smart Cooking . Ingredients:
2 cups finely shredded cabbage |
1 medium carrot, grated |
1/2 sweet green pepper, chopped |
1 apple, chopped |
2 green onions, chopped |
salt and pepper |
1/4 cup plain yogurt |
2 tablespoons light mayonnaise |
1 teaspoon fresh lemon juice |
1/4 teaspoon dried dill (or 2 tbsp fresh dill, chopped, i often omit this if there are people who don't like dill) |
Directions:
1. In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
2. Yogurt Dressing:.
3. Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
4. Pour over salad and toss to mix.
5. Season with salt and pepper to taste.
6. Make Ahead: Salad can be covered and refrigerated for up to one day.
7. Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.
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