 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
1 1/2 tablespoons low-fat vanilla yogurt |
1 tablespoon low-fat mayonnaise |
1 tablespoon white-wine vinegar |
1 teaspoon freshly grated orange zest |
1 1/2 cups thinly sliced red cabbage (about 1/4 head) |
1 1/2 cups thinly sliced green cabbage (about 1/4 head) |
Directions:
1. In a large bowl whisk together yogurt, mayonnaise, vinegar, and zest and add cabbages. Toss coleslaw well and season with salt and pepper. Chill coleslaw, covered, 1 hour.
|
|