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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1015 |
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A very easy salad that lasts for about 2 weeks in the fridge! Ingredients:
1 large head of cabbage, shredded |
2 medium carrots, shredded |
1 medium onion, sliced thinly |
3/4 cup vinegar |
1/2 cup oil |
1 1/2 cups sugar |
1 tbls. salt |
1 tbls. celery seed |
Directions:
1. Bring vinegar, sugar, oil and spices to a boil.
2. Boil for 5 minutes and cool.
3. Pour over cabbage, carrots and onion.
4. Store in an ice cream pail.
5. Keeps about 2 weeks in the fridge.
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