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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used. Ingredients:
1 cup mayonnaise (not miracle whip) |
2 tablespoons white sugar |
2 tablespoons rice wine vinegar |
1 tablespoon milk |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1/4 teaspoon celery seed |
Directions:
1. Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
2. In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
3. Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.
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