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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is great recipe for lighter coleslaw without the heaviness of mayonnaise. Add 1/2 to shredded cabbage. You can add mayonnaise if you prefer. Ingredients:
1 cup sugar |
1 cup cider vinegar |
1 teaspoon salt |
1 teaspoon dry mustard |
1 teaspoon celery seed |
2/3 cup vegetable oil |
Directions:
1. Mix ingredients in a pot and bring to a boil until ingredients dissolve.
2. Allow to cool.
3. Shred head of cabbage and place in a bowl. Start adding the coleslaw dressing about 2 tablespoons at a time until you reach your desired flavor level (for us that's about 4 tablespoons).
4. You can add 1/2 cup of mayonnaise when mixing if you want it a little creamy.
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