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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Delicious, sweet, crunchy, delicious.....did I say that already? Everyone loves this one. Ingredients:
3/4 cup salad oil (i used cannola) |
1/3 cup sugar |
1/3 cup white vinegar |
2 (3 1/2 ounce) packages beef-flavor ramen noodles |
8 cups cabbage and carrot coleslaw mix (18oz pkg coleslaw mix) |
1 cup slivered almonds, toasted |
2 medium shoestring carrots (1 cup) |
1/2 cup green onion |
1/2 cup roasted sunflower seeds |
Directions:
1. Directions.
2. 1. For dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. Set aside.
3. 2. In an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions, and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat . Makes 8 side-dish servings.
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