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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since-for summer bbq's as well. Ingredients:
1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix |
0.5 (8 ounce) bag red cabbage, sliced |
1/2 cup mayonnaise |
1/4 cup apple cider vinegar |
1 teaspoon dijon mustard |
2 tablespoons sugar |
1 pinch salt |
ground pepper |
1 teaspoon celery seed |
Directions:
1. Mix all dressing ingredients, add cabbage and stir.
2. Refrigerate 2-4 hours or up to 3 days.
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