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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A tangy and creamy dressing to please everyone. Leave out the celery seed if you like. I like the sweet flavor with a bit of tang.I make the dressing & keep it separate. That way I can add as much as needed to the amount of cabbage I need. Sizes of cabbage heads vary so much that you will have to determine your ratio of cabbage, carrott & onion. Ingredients:
1/2 cup mayonnaise |
1/3 cup sugar or 1/3 cup splenda granular, sugar substitute |
1/4 cup buttermilk |
3 tablespoons tarragon vinegar |
1 teaspoon celery seed |
1 dash black pepper |
1/2 head finely grated cabbage |
2/3 cup finely grated carrot |
2 tablespoons minced onions (use sparingly to taste) |
Directions:
1. Combine dressing ingredients in a shaker or jar and blend thoroughly.
2. Add to cabbage, carrott & onion mixture.
3. Chill thoroughly.
4. Dressing can be made ahead and kept chilled to be used as needed.
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