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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1/2 cup salad oil |
3/4 cup sugar |
1/2 cup white vinegar |
1 tablespoon prepared mustard |
1 teaspoon salt |
1 teaspoon celery seed |
1 medium head of cabbage, shredded |
1 medium onion, finely chopped |
1 green pepper, finely chopped |
1 carrot, shredded (optional) |
Directions:
1. In a saucepan, heat oil, sugar,vinegar,mustard, salt and celery seed and bring to a rolling boil.
2. Pour the hot mixture over the vegetables, stirring well to combine.
3. Let stand in the refrigerator for 24 hours before serving.
4. Keeps for days.
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