Cole Slaw With Beans and Bacon |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon. Ingredients:
2 cups shredded cabbage |
1/2 cup diced celery |
1/3 cup diced onion |
2 tablespoons chopped parsley |
15 1/2 ounces red kidney beans, drained |
4 slices crisply cooked bacon, crumbled |
1 tablespoon vinegar |
1/2 cup mayonnaise |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon sugar |
Directions:
1. Lightly mix together the first 6 ingredients.
2. Whisk together the 5 dressing ingredients and pour this over the salad mixture.
3. Toss all lightly and serve.
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