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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cole slaw made with a low-carb dressing. This is a wet version, for those who like lots of dressing. Ingredients:
3/4 cup mayonnaise |
1/3 cup splenda granular, sugar substitute |
2 tablespoons red wine vinegar |
2 tablespoons apple cider vinegar |
1 teaspoon celery seed |
1 teaspoon nu-salt |
1/8 teaspoon pepper |
12 ounces cabbage (shredded) |
Directions:
1. Mix together all ingredients except cabbage until thoroughly blended.
2. Fold in cabbage and toss to coat.
3. Refrigerate for an hour or two before serving for best flavor.
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