Cold Wine Soup (Kalte Weinsuppe) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I've classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat content will reflect this. (Looks like it did. ) Cook time includes chill time. Ingredients:
5 cups vegetable broth |
1 cup dry white wine |
1 teaspoon orange zest |
1 cup whipped cream |
3 orange slices, thin, cut in half |
Directions:
1. Combine broth, wine and orange peel in a 2 quart pot.
2. Bring to a fast boil, remove from heat, and pour into bowl or soup tureen.
3. Refrigerate until thoroughly chilled (about 3 hours).
4. Serve with a dollop of whipped cream on top and garnish with half an orange slice.
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