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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I don't recall where I got this recipe but the flavour is wonderful. Tt gets rave reviews every time I make some and disappears equally as fast. Ingredients:
1 (14 ounce) can tomato sauce |
1 (28 ounce) can tomatoes, undrained, chopped |
3 stalks celery, diced |
2 onions, finely chopped |
2 garlic cloves, minced |
1 tablespoon pickled jalapeno pepper, finely chopped |
1/3 cup granulated sugar |
1/4 cup white vinegar |
1/4 cup lime juice |
1 1/2 teaspoons crushed coriander |
1 1/2 teaspoons salt |
Directions:
1. In large heavy saucepan, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeño peppers.
2. Bring to a boil; cook for 5 minutes or just until onions are translucent.
3. Stir in sugar, vinegar, lime juice, coriander and salt.
4. Reduce heat and boil gently, stirring frequently, for 45 minutes or until slightly thickened.
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