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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3-4 pounds fresh tuna |
4-6 cloves garlic, sliced |
12 anchovy fillets |
olive oil |
2 teaspoons basil |
3-4 onions, sliced |
3-4 pounds fresh tomatoes or 2 1-pound, 13-ounce cans italian plum tomatoes |
2 small green peppers, chopped |
1 tablespoon salt |
1 bay leaf |
red wine |
1/2 cup black olives |
Directions:
1. Make gashes in the tuna and insert garlic slices and anchovy fillets. Rub well with oil and basil and let it stand 2 hours in the refrigerator.
2. Sear the tuna in olive oil. Add the onions, tomatoes, peppers, seasonings and wine. Cover and braise the fish 1 1/2 hours. Add olives to the sauce and serve hot. Or you may remove the fish to a serving dish, reduce the sauce and pour it around the fish. Cool and chill. Cut the fish in paper-thin slices and serve with the reduced sauce.
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