Cold Thai Chicken and Prawn Noodle Salad |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is easy to make,handy to have in the fridge and is yummy. Ingredients:
450 gr. thai rice noodles |
500 g ground pork or 500 g chicken |
2 -3 small cucumbers |
1 bunch spring onion |
1 bunch fresh coriander |
1 small indian onion |
2 -3 red chilies (seeded) |
1 cup small shrimp (chopped) or 1 cup you could use larger cooked prawns |
2 lemons, juice of |
2 tablespoons fish sauce |
1/2 teaspoon chicken stock powder |
250 g peanuts (crushed) |
3 drops sesame oil |
Directions:
1. Soak the glass noodles for about 5 minute or as per directions. Do not soak them too long as they will get soggy!
2. Cook the mince in a frying pan,with some spray or little oil,in the meantime cut the cucumbers,onion,spring onion,coriander and chillies in small pieces and put aside.
3. Strain the noodles and cut them a few times with kitchen scissors.
4. Add the mince,prawns,cucumber,onion,spring onion,coriander and chillies to the noodles and toss around in a large bowl,add a few drops of sesame oil.Next sprinkle 1/2 teaspoon of chicken stock powder,the lemon juice and about 2 table spoons of fish sauce over the noodles.Mix all the ingredients well and sprinkle with the crushed peanuts.Serve straight away or put in the fridge. It will keep for 2 days!
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