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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A family favorite...this taco salad has no meat, is easy to make, and is always a hit. In the summer or for a lighter meal, it makes for a great main dish served with a bread of your choice. Enjoy Ingredients:
1 small red onion, chopped |
1 large bell pepper, chopped |
1 large tomato, chopped |
1 large avocado, chopped |
1 (3 7/8 ounce) can sliced olives, drained |
1 (15 ounce) can kidney beans, drained |
2 cups grated cheddar cheese |
1 (16 ounce) bottle catalina dressing |
1 (9 3/4 ounce) bag fritos corn chips, crushed |
Directions:
1. Put first 6 ingredients in large bowl (can be done ahead, except for the avocado).
2. When ready to serve, add Fritos, cheese and Catalina Dressing; mix well.
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