Cold String/Green Bean Salad With Pine Nuts and Currants |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another super easy from my friend Amy! She let me borrow her recipe box! I had a lot of fun browsing last night. I am not sure how many this serves so I guessed. It calls for 1 1/2 lbs. of beans. When you steam the beans, don't overcook them; they should be bright green and still firm but cooked. I forgot to mention cooking the beans so this is an update (thanks Sugarpea)! Let the beans sit at room temperature and serve cold. Ingredients:
3 tablespoons dijon mustard |
1 tablespoon honey |
1/4 cup balsamic vinegar |
3/4 cup extra virgin olive oil |
salt and pepper, to taste |
1 1/2 lbs string beans, fresh, trimmed, steamed |
1/4 cup pine nuts |
1/4 cup black currants |
Directions:
1. Mix all ingredients, except beans, in a bowl.
2. Now toss with the beans until well coated.
3. Chill and serve cold.
4. Enjoy!
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