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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 pints strawberries, washed and hulled |
1 cup half and half |
1 cup sour cream |
1/3 cup sugar |
2 tablespoons lemon juice |
Directions:
1. In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
2. Serve with garnish of mint leaves
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