Cold Strawberry Soup

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This recipe appeared in the Pioneer Press newspapers 6/24/99.

Ingredients:

2 cups sour cream

3 cups 2% low-fat milk

1 tablespoon vanilla extract

1 cup brown sugar

1 pint washed strawberry

1/8 teaspoon nutmeg

1/2 teaspoon cinnamon

2 tablespoons honey

sliced strawberry

Directions:

1. Blend all indreds.
2. (Add more milk if too thick, more sour cream if too thin).
3. Serve cold.
4. This soup will keep 2 days in the refrigerator.