16 ounce(s) artichokes, quartered |
asparagus |
1 pint(s) cherry tomatoes |
3/4 cup(s) diced celery |
2 tablespoon(s) dijon mustard |
2 tablespoon(s) fresh chives |
2 tablespoon(s) fresh parsley |
2 pound(s) grilled steak, chilled |
2 clove(s) minced garlic |
1/4 cup(s) oil |
1 teaspoon(s) onion salt |
pepper to taste |
1 pound(s) sliced mushrooms |
1 teaspoon(s) soy sauce |
1/3 cup(s) white wine vinegar |
1/2 teaspoon(s) worcestershire sauce |
