 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I found this recipe on a box of Mrs. Grass Recipe, Soup & Dip Mix, made by Wyler's. I like to add artichokes to fit my liking. I like cold and hot spinach dip. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly. Ingredients:
10 ounces frozen spinach |
1 cup sour cream |
1 cup mayonnaise |
1 ounce vegetable soup mix |
8 ounces cream cheese |
1/4 cup green onion |
1/4 cup parmesan cheese |
14 ounces artichoke hearts |
Directions:
1. Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
2. Thaw, drain and squeeze dry spinach.
3. Chop green onions and artichokes hearts.
4. Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
5. Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.
|
|