 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Spaghetti, tomatoes, basil. Delicious summer salad. Ingredients:
1 lb spaghetti |
3/4 cup extra virgin olive oil |
4 tomatoes |
2 tablespoons fresh basil, chiffonade |
1 tablespoon flat leaf parsley |
1 teaspoon kosher salt |
1 teaspoon ground pepper |
1 teaspoon chili powder |
crushed red pepper flakes (optiona) |
Directions:
1. cook spaghetti al dente, let cool.
2. place spaghetti in bowl.
3. add tomatoes, olive oil and spices.
4. add herbs and toss.
|
|