Cold Soba Noodles W/Vietnamese Pork |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes. Ingredients:
3 tablespoons green onions, chopped |
2 tablespoons sesame oil, divided |
4 teaspoons fish sauce, divided |
1 tablespoon low-sodium tamari |
2 teaspoons brown sugar substitute |
1/2 teaspoon ground pepper |
1/2 lb boneless pork loin, trimmed and cut into 1/2 inch thick strips |
8 ounces soba noodles, cooked and drained |
2 tablespoons rice wine vinegar |
1 teaspoon chili paste with garlic |
3 cups chopped napa cabbage |
1/2 cup red bell pepper, finely chopped |
Directions:
1. Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.
2. Marinate in refrigerator for 20 minutes.
3. Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.
4. Add noodles, cabbage and bell pepper; toss to coat.
5. Heat a skillet over med high heat.
6. Coat pan with cooking spray.
7. Remove pork from marinade.
8. Add pork to pan; cook 1 1/2 minutes or until done.
9. Arrange pork over noodle mixture.
10. Sprinkle with remaining 2 tbls onions.
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