Cold soba noodle, chicken and prawn salad |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Tomoko and I made this for our dinner tonight. Prep time doesn't include cooking and cooling the chicken (I poached mine). Ingredients:
1 (300 g) packet soba noodles |
4 cooked cooled chicken thigh fillets, shredded |
300 g cooked prawns, shelled,deveined,and halved |
1 cup bean sprouts |
1/2 red capsicum, julienned |
2 green onions, finely sliced |
2 tablespoons chopped fresh coriander |
2 tablespoons chopped fresh mint |
1/4 cup roasted peanuts, roughly chopped,to serve |
fresh coriander leaves, to serve |
1 lime, cut into 4 wedges,to serve (extra) |
2 tablespoons soy sauce |
2 tablespoons sweet chili sauce |
2 tablespoons fish sauce |
1 lime, juice of |
1 clove garlic, crushed |
1 teaspoon fresh grated gingerroot |
1 small red thai chile |
Directions:
1. Cook the soba noodles according to the directions on your packet.
2. Drain and run under cold water to cool, drain well.
3. Place the noodles, chicken, prawns, bean shoots, capsicum, onions, mint and coriander in a large bowl.
4. Toss well.
5. Pour over the dressing and toss again.
6. Divide into 4 serving bowls and serve with coriander leaves and peanuts sprinkled over and a lime wedge on the side.
7. DRESSING: Mix all the ingredients together in a small bowl.
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