Cold Sliced Sirloin with Tomatoes and Garlic (Rocco DiSpirito) |
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Prep Time: 205 Minutes Cook Time: 20 Minutes |
Ready In: 225 Minutes Servings: 8 |
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Ingredients:
3 pound beef sirloin steak |
salt and pepper, to taste |
1 tablespoon butter |
1/4 cup olive oil, plus 1 1/4 cups olive oil |
1/2 cup fresh basil, chiffonade |
3 tomatoes, peeled, seeded and diced |
4 cloves garlic, minced |
Directions:
1. Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
2. Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.
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