Cold Siberian or Dutch Coffee |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very tasty potent iced coffee. Just perfect to end the evening. You'll enjoy sitting on the deck and sipping this treat. Ingredients:
6 ounces coffee, strong, cold, fresh brewed |
1 ounce kahlua |
2 ounces vandermint mint chocolate liqueur |
1 ounce vodka |
1/2 ounce heavy cream |
4 coffee ice cubes |
1 ounce whipped cream |
1 teaspoon kahlua, for drizzling |
Directions:
1. Put ice cubes into tall chilled glass.
2. Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
3. Stir and top with whipped cream.
4. Drizzle the remaining Kahlua over the whipped cream and enjoy.
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