Cold Sesame Noodles (Liang Mian) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe came to me via the international cookbook for kids. incredible for a cold meal on a hot summer day. Ingredients:
1/2 lb angel hair pasta |
1 tablespoon sesame oil |
1/2 cup chunky peanut butter |
1/2 cup chicken or 1/2 cup vegetable stock |
3 tablespoons low sodium soy sauce |
2 tablespoons sesame oil |
1 tablespoon worcestershire sauce |
1 tablespoon sugar |
1/2 teaspoon white pepper |
1 green onion, diced |
1/2 cup chopped peanuts |
2 tablespoons toasted sesame seeds |
Directions:
1. Cook pasta til al dente.
2. Toss with 1 tablespoon of the sesame oil.
3. chill at least one hour.
4. in a jar mix peanut butter, stock, soy sauce, remaining sesame oil, sugar pepper, worcestershire sauce and shake until blended.
5. mix sauce over pasta.
6. top with nuts, seeds and onions.
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