 |
Prep Time: 40 Minutes Cook Time: 240 Minutes |
Ready In: 280 Minutes Servings: 8 |
|
Another salad for potlucks, bar-b-ques, or just for a side dish. Cooking time is actually refrigerator time...this is a great make ahead dish. Ingredients:
10 ounces chicken rice pilaf mix |
3 (4 ounce) jars artichoke hearts, reserve marinade |
3 green onions, sliced |
1/4 cup pimento stuffed olive, sliced |
1/4 cup bell pepper, diced (red or green) |
1/2 cup mayonnaise |
1/2 teaspoon curry powder |
Directions:
1. Make rice according to package directions, OMITTING butter. Let cool completly.
2. Add chopped artichoke hearts, green onions, pimento olives and bell pepper.
3. Make dressing by mixing mayonnaise, reserved marinade and curry powder.
4. Fold into rice mixture and chill completly before serving.
|
|