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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup rice |
1/2 cup sweet cream |
1/2 cup sugar |
salt |
1 teaspoon spice essence |
3 cups milk |
Directions:
1. Boil the rice in milk with a little salt.
2. Cool.
3. Add sugar and 2 tbsps.
4. whipped cream.
5. Pack into a jelly mould.
6. Allow to get cool.
7. Turn out.
8. Spread with jam and cover with the rest of the whipped cream, flavoured with vanilla essence.
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