Cold Poached Chicken Breasts With Cucumber Dill Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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365 Ways to Cook Chicken Ingredients:
1 medium cucumber, peeled seeded and grated |
1 teaspoon coarse salt |
1 cup plain yogurt |
1 tablespoon grated onion |
1/4 cup minced fresh dill |
1/4 teaspoon fresh ground pepper |
4 chicken breasts, poached and chilled |
Directions:
1. Place grated cucumber in a strainer and sprinkle with salt. Let drain 15-30 minutes.
2. Rinse under cold water and squeeze dry.
3. In a medium bowl, combine cucumber with remaining ingredients except chicken.
4. Stir to mix well. Season with additional salt to taste.
5. Cover and refrigerate until serving time. Serve over chicken.
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