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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 cup whole-wheat pasta |
1/2 cup arugula |
1 tablespoon pine nuts, toasted |
2 tablespoons thinly sliced sun-dried tomatoes |
2 tablespoons pesto |
1 tablespoon goat cheese, crumbled |
Directions:
1. Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl. Add the arugula, nuts, tomatoes, and pesto and toss. Transfer to a plate and top with the cheese.
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