Cold Peanut Noodles with Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 pound(s) fresh chinese noodles (4 cups cooked)

3 1/2 tablespoon(s) soy sauce

2 tablespoon(s) rice vinegar

3 tablespoon(s) roasted sesame oil

2 tablespoon(s) sesame seed paste

6 tablespoon(s) creamy peanut butter

1 tablespoon(s) sugar

1 tablespoon(s) ginger, minced

2 teaspoon(s) garlic, minced

1 teaspoon(s) chile-garlic sauce

2 cup(s) cooked chicken breasts shredded

1 cup(s) bean sprouts

1 cup(s) carrots in thin strips

3 green onions in thin strips

1/2 english cucumber in thin 2 strips

1/4 cup(s) roasted peanuts chopped

Directions:

1. Cook, drain and rinse noodles.
2. Combine dressing ingredients together in medium bowl until smooth.
3. Pile noodles in center of bowl-shaped serving platter. Arrange toppings around noodles. Pour dressing over noodles and sprinkle with peanuts.
4. Toss at table until noodles are coated and serve.

By RecipeOfHealth.com