Cold Pea And Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Perfect for spring and summer. Cool and delicious. I got this off of one of my recipe groups. Ingredients:
1 cup tomatoes (cut into bite size) |
2 cups cold peas |
2 tablespoons extra virgin olive oil |
1 tablespoon lemon juice |
2 tablespoons high quality italian dressing |
handful fresh basil chiffonade |
salt and pepper (to taste) |
Directions:
1. Combine it all EXCEPT the peas, basil, and tomato. Mix it up lightly.
2. Add in the vegetables and basil (do you consider a tomato a fruit or vegetable? Yes, it is technically a fruit I believe, but I can't bring myself to calling it one). Lightly combine all this.
3. Let marinade for 30 minutes or more before serving.
4. Keeps for a day or two.
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