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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This comes from a friend of mine, it looks great for a hot Summer day! Ingredients:
1 (10 ounce) package corkscrew macaroni |
1 cup miracle whip |
1/2 cup sugar |
1/4 cup white vinegar |
1/2 cup cheddar cheese, cubed |
cucumber, to taste |
green onion, to taste |
red pepper, to taste |
tomato, to taste |
Directions:
1. Boil and drain macaroni per instructions.
2. Mix together the Miracle Whip, sugar and white vinegar in bowl.
3. Cube cheese, cucumbers and cut up green onions into a large mixing bowl.
4. When macaroni is done, rinse w/cold water and mix with cheese and cucumbers.
5. Pour the mixture (sugar, white vinegar, Miracle Whip) over everything and let set in the fridge for a couple hours.
6. Serve cold. Usually lasts a few days.
7. If you add tomatoes in it, put in about 1hr before serving. The tomatoes tend to make this salad runny .
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