Cold Or Warm 6 Layer Spicy Mexican Dip |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Layered in a clear glass casserole dish this recipe is visually pleasing as well as yummy! Ingredients:
8oz spicy refried beans |
2 - 3 ripe avocados |
mayonnaise (1/4 cup +/- depending on amount of avocado) |
16 oz sour cream |
1 package taco seasoning |
1 bunch of green onions chopped (use entire onion minus the ends) |
3 - 4 tomatoes chopped |
16 oz shredded cheese (i use a bag of the pre-shredded 4 cheese mexican) |
Directions:
1. Layer 1: spicy refried beans
2. Layer 2: Avocado & mayo mix
3. Layer 3: Sour cream mixture; 16 oz sour cream + 1c mayo + taco seasoning
4. Layer 4: Chopped green onions
5. Layer 5: Chopped tomato
6. Layer 6: Cheese
7. Maybe be served cold or warm:
8. Cold: Chill 1-1/2 to 2 hours; serve with white corn tortilla chips
9. Warm: Heat 20 to 25 minutes in 350 degree oven
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