Cold Noodle Salad (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 tablespoon peanut butter |
1 tablespoons lime juice |
1 tablespoon soy sauce |
2 scallions, sliced |
1 tablespoons cilantro chopped |
8 oz leftover cooked lo mein noodles from bbq beef stir fry |
2 cups leftover stir fry vegetables from bbq beef stir fry |
Directions:
1. In a small bowl whisk together peanut butter, lime juice, soy sauce, and cider vinegar.
2. In a large bowl toss together cooked lo mein noodles, leftover stir fry vegetables, scallions and cilantro. Toss with dressing until all the noodles are well coated.
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