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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Recipe from culinary school Ingredients:
1 cantaloupe, peel and seeded |
1 tablespoon sugar, to taste |
1/4 cup orange juice |
mint leaf, as needed for garnish |
whipped cream |
Directions:
1. Puree cantaloupe, sugar, and OJ. Garnish with mint and whipped cream. |
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